The university's policy to minimize plastic usage complies with Article 21 of the government's Waste Disposal Act and is an integral part of the ISO-14001 management system under the university's Environmental Protection Health and Safety Policy. The restaurants at the university are prohibited from providing disposable plastic tableware for dine-in or takeout. By promoting plastic reduction, and organizing campus waste reduction and resource recycling seminars, the university raises awareness of the campus plastic reduction policy, encouraging all faculty, staff, and students to reduce the use of plastic products in their daily lives.