MCUT is committed to promoting SDG 3 – Good health and well-being, including (1) researching the use of EM bacteria for laying hens; (2) fostering the concept of “active aging” and facilitating happy and healthy aging; (3) creating a promotional plan for understanding lighting and blue light from electronic devices that harm the eyes and body and introducing countermeasures to addressing the effects; (4) the “Run MCUT” campaign; (5) “Food and Agriculture Education Starting from Me”; (6) student counseling; and (7) occupational safety and health education. At MCUT, we care about the well-being of individuals, communities and the environment.